Bolenius Restaurant

Chef Luc Kusters surprised friend and foe

the pure ingredients come from their own vegetable and herb

The pure ingredients come from their own vegetable and herb garden around the corner.

vegetable garden on the axis the penny dropped when luckuste

 

 

Vegetable garden on the axis

The penny dropped when Luc KustersChef / Patron of Bolenius caught sight of a full acre of unused land that lay between the office towers. That small piece of land is more than space, it is an opportunity to unite space and taste!

lievre a la royale to work only with the best products in th

Lievre a la Royale

To work only with the best products in the restaurant. Royal hare, Lievre a la Royale is an ancient wild recipe that was revived by the cuisine of Bolenius.

durable bolenius further tries to limitco2 emissions as much

 

 

Durable

Bolenius further tries to limit CO2 emissions as much as possible. The building at the Zuidas is energy efficient and all purchases are made ​​as sustainably as possible. Even with the equipment due consideration was made to sustainable materials.

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